Happy New Year to all my viewers and Friends. This's my first post for the year. Hope i'll not disappoint you guys,sure will come with my recipes.Am glad to being part SpicyTreats Love2bake. Its a weekly event. Every Monday am going to share my baking attempts. Baking cake is very simple, less mess and less ingredients. Once you mix all wet and dry ingredients together, the cake batter will be ready. Then have to bake the in right temperature without burning. That's it your cake will be ready!!
Today am sharing a Egg less Sponge Cake, using condensed milk. This cake turned out very light, spongy and moist. Do try it out. Sure this cake will not disappoint you!! Recipe Follows,
All Purpose Flour/Maida -1 cup
Condensed Milk -1 cups
Butter -1/2 cup/1 stick room temperature
Milk- 1/3 cup
Baking Soda- 1/2 teaspoon
Baking Powder- 1/2 teaspoon
Vanilla Essence -1/2 teaspoon
Preheat oven to 350 degree. Grease the cake pan with butter and maida. Keep it aside.
Sieve maida, baking powder and baking soda.
In a wider bowl take butter and condensed milk. Beat it for 1 min in medium speed.Add the vanilla essence ,beat again.
Add the flour mixture slowly, beat it again for one more min. The batter will be thick.
Now add milk, blend it well. Mixture will get moisture now.
Pour the Cake mixture in ,greased it. Tap it well. Bake it for 40 to 50 mins. Keep checking ,to avoid burning.
Take out the cake, check its cooked or not with a tooth pick. Tooth pick has to come out cleanly without sticking any batter. Otherwise you have to bake 10 mins again.
Rest the cake for 15 mins it the cake pan. After the cake turns little warm, transfer to a plate.
Cut the cake in to wedges/any shapes.Once it cools completely ,can store this fridge for one week.
Linking this Recipe to Spicy treats sangeetha's event, Love2Bake .