18 October, 2012

Idli Upma - With left overs

IDLI UPMA....One of the very quick recipe with left over idlis..Hope everybody will make the recipe often..!! Usually i make this recipe for evening snack ,some times for breakfast ..such a handy one right.. :-)No other any special side dish's required simple pickle is enough..I make Idly Upma in couple of variety, will post that in future.. Here comes my recipe for the Day two of Blogging Marathon #21 , under the theme  3 days of Upma....

  1. Idli-4 nos
  2. Onion- 1 medium (Chopped)
  3. Green Chilly- 2 nos 
  4. Mustard seeds- 1teaspoon
  5. Chana dal - 2 teaspoon
  6. Urad dal -2 teaspoon
  7. Curry leaves 
  8. Cilantro/Coriander 
  9. Salt
  10. Oil -2 teaspoon
  • Keep the idlis in fridge for 3-4 hrs, and crumble it with hands and keep aside. Keeping idlis  in fridge help you to crumble the idlies very easily.
  • Heat oil in pan, splutter mustard, then add chana and urad dal roast it till get golden color.
  • Add in curry leaves, green chilly, fry for a less than a half min.
  • Put the chopped onion, give it a mix add salt to it.Cook till changes in color.Add some turmeric powder, mix it well.
  • Now add crumbled Idlis and cilantro, saute it well.Keep stove in medium flame and keep heating the idli upma for 5 mins.
  • That's it Simple n Tasty Upma's ready to serve...

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#21


  1. I also used todo the same... Lovely clicks

    Event: Dish name starts with P

  2. Love this...my mom makes idli fry...

  3. We too prepare it the same way. Love the color of that upma and presentation.

  4. I can have this upma even everyday, sometimes i keep aside idlis just to make this upma, wonderful clicks Prabha.

  5. Very well taken Prabha.. caramelised onions look good as the topping..

  6. Yummy and tempting upma.. looks awesome.. nice color too :)
    Indian Cuisine

  7. Wow I made idli upma for this week's BM too...and I did fry the idlis. Yours look so nice. Love it.

  8. I prepare in exactly the same way, including keeping it in the refrigerator to crumble them easily! Well presented

  9. My daughters fav and a great way to use left over idlis...

  10. Though we all love this upma, the sad part is that there is hardly any leftover idled to make these! But whenever I make this, it gets over in a flash :)


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