17 June, 2012

Cashew Pakoda/Pakora



 Happy to join in “Blogging Marathon” #17.But this’s not regular seven days Blogging,just only three days..!! interesting n Different right?Under Group 3,I  have chosen  “Deep Fried Vadas/Fritters”.Fritters/Pakora’s  are one of our most  favorite evening tea time snack. Today am sharing one of the unique flavorful  Pakora i.e.,  Cashew Pakora/Pakoda,adding mint leaves in it.You  can store this pakoras after making it for 3-4 in airtight container. Let’s the recipe now,




Recipe Source:Kamala's Corner
Ingredients:
1.Besan Flour-1 cup
2.Rice Flour-1/2 xup
3.Red chilly Powder- to taste
4.Cashew Nuts-15 nos
5.Mint Leaves- one handful
6.Salt
7.Oil- For deep frying



Method:
  • Mix besan,rice flour,salt red chilly powder,cashew nuts and mint leaves in a wider bowl.
  • Add tablespoon of hot oil ,mix well.
  • Sprinkle little ,little water at the time and make soft dough.
                                                 
  • Heat kadai with enough oil,and pinch the dough directly and deep fry it.
  • Drain in kitchen towel and serve.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#17

16 comments:

  1. Pakoda's look crisp and yum! perfect teatime snack!

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  2. wow....looking very crispy...just mouthwatering...
    http://eezy-kitchen.blogspot.com/

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  3. yumm.. yumm.. those pakoras look super delicious. Lovely pics.

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  4. Wow going to try this definitely... Marvellous clicks

    Event: Dish name starts with M

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  5. nice and crisp pakora..delicious,interesting and different recipe!

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  6. Perfect tea time snack. Would love it anytime

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  7. pakoda looks really delicious. I agree with you that pakodas are best tea time snack

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  8. Super tempting,delicious and incredible pakodas..Wish to have some rite now.

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  9. Perfect for a rainy day with a hot cup of coffee!

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  10. very nice blog! i fount this blog doday. Excellent recipe and great photography. spicy tast, thankyou for shearing this information with us!chowringhee satyaniketan

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  11. its so mouth watering! thanks for the step by step recipe!chowringhee satyaniketan

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