26 May, 2012

Beets Masal Wadai


Hi dears, am sharing one more colorful recipe which I tried yesterday for 4th day of “Blogging Marathon~16” under the theme “Cooking With Colors”. Today’s Color’s “Purple”. If you think about Pink, Purple first will get only beets in mind right?! Same here  :) yeah without any delay I decided to try Wadai with beets…It’s really excellent by Color and Taste. You can try with Uradal also, already I posted recipe for ,“Cabbage Wadai”  you substitute with Beets!!Hope everybody will love it!!Attracting color for Kids,my kid love these kind of deep fried items a lot!!He was exploring what Amma added in it like that?!Finally he Guessed it :)  Let’s move on the recipe,







Ingredients:
1.Beets/Beetroot-1 cup Shredded
2.Onion-1/2 cup Chopped
3.Green Chillies-2 nos
4.Cilantro/Coriander -1/4 cup chopped
5.Curry Leaves-Few

To Grind:
1. Channa dal-1 cup
2. Garlic-1 nos
3. Fennel seeds-1 teaspoon
4.Salt



Method:
  • Soak channa dal in enough water ,drain all water and take that in blender.
  • Save 2 tablespoon of channa dal don’t grind it.
  • Add fennel seeds, garlic and salt. coarsely blend it. Don’t add water to it.
  • Take the mixture in wider bowl, add Shredded beets,Onion,cilantro,curry leaves and green chilly.
  • Now add the saved channa dal with it.Mix well in hand. Add oil in kadai for deep frying.Heat it up.
  • Drop little wadai Mixture in oil,and check whether the oil is enough heat or not.
                             
  • Once oil come to perfect temperature, take a small lemon sized ball. Flatten in it palm and directly drop in to the oil.(Add 3-4 wadai in a time.Depends upon the size of kadai, You can add more or less)
  • Allow to fry for 1 min then flip the wadai,fry till gets crisp in both the sides.
  • That's it Crispy Colorful wadai's ready now!!
Note:

  • Beets by itself have some salty taste.So don't add more salt,check and adjust it.
  • Drain the water from  channa dal completely,beets and onion will lose some water.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16

19 comments:

  1. Yummy n crispy vada...looks too tempting n attractive,lovely clicks!!
    Spicy Treats

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  2. This is my favorite!..looks so colourful!

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  3. Lovely colour and so healthy and crisp ..nice innovation..

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  4. Very catchy and super crispy vadas.

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  5. Wonderful colour to the vadas...and awesome clicks Prabha. I love your spoon and the picture where you've held the vadais on the spoon against the greenery...it is a beautiful pic

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  6. My god it looks so yummy and colorful. Nice idea to add beets to the vada and making it super healthy.

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  7. nice deep pink or purple colors...it wins hearts even before you taste it, interesting

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  8. Looks sooo colorful....yummy n crispy vadai

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  9. Very Colorful n Crispy Starter!!!

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  10. wow love the red colour in the vadai...

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  11. looks inviting. love the color of vadai

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  12. Looks so colorful,nice twist to regular masala vadai....

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  13. they are very colorful and healthy....crispy and yum!!

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  14. gorgrous color n nice way to use these beets..

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  15. I love anything with beets in it.....beautiful colour.

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  16. Great eye-catching wadai. I am seeing this trend in many blogs! Yum!

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  17. Never tried masal vadai with beets looks beautiful

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