23 March, 2012

7 Cup Burfi

 Hi friends,Hope everyone's doing great!!Happy Ugadi 2012,to all my dear ones..After a little break am blogging again.First time am doing "Blogging Marathon".This's the Second week of Blogging Marathon #14.

I haven chosen "Quick and Easy Mithai ".Fortunately  am posting this recipe on Occasion day!!From today for 7days am gonna share some sweet recipe's here..Today am posting "7 Cup Burfi" ,this can make it in very less time.It tastes like Mysore Pak ,all same ingredients but here we adding some Coconut.Recipe belongs to "TN" Let's see the recipe now, 




Ingredients:

  1. Besan Flour-1 Cup
  2. Ghee-1 Cup
  3. Sugar-3 Cup
  4. Coconut-1 Cup
  5. Milk- 1Cup

Method:
  1. Grease a Pan with Butter/Ghee/Oil.Sieve the Besan Flour/Kadalai mavu,keep it aside.
  2. Take a heavy bottom pan,add all ingredients.Stir well.
  3. Cook it in Medium flame.
  4. Stir well,cook until it thickens and leave the sides of the pan.Kind of bubbles will come up.It may take 15-20 mins.
  5. Immediately remove from the stove,pour on to grease pan.Allow to cool .
  6. Cut in to to any desired Shape,Enjoy :)


Linking this recipe to "Only" Event for March the  Giveaway


                                                   [Only%2520South%2520Indian%255B3%255D.png] 



Do ,Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14

27 comments:

  1. Oh my god .. they are so perfect.. this sweet is a defenite item at my home .. for diwali..

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  2. this recipe has always intrigued me...never got around trying it but i like recipes with measurements and the ones that assure results..your burfi looks delicicous

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  3. simple and easy home made burfi. i loved it....

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  4. positively mouthwatering
    I usually only get this kind of stuff int he Indian sweet shops..never tried to make it myself..but looks super easy!

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  5. wow!! this looks out of a mithai shop .perfectly made and cut!!..infact I am getting the sense of the flavors..n feel like nabbing one!..real good!!

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  6. Love this 7 cups> I too have the rceipe now on seeing this I need to hunt out the smallest katori to make this delicious sweet.

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  7. Yummy barfi........drooling here.

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  8. I love this burfi and my all time favorite. They look so delicious. Nice one!!!

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  9. Wow....your burfi is so perfectly and beautifully sliced.

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  10. perfectly cut indeed! A must have sweet for any occasion!

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  11. Superb, this would have tasted so soft and yumm..

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  12. My fav burfi.. they have turned out just perfect & such chunky pieces..super like!

    Ongoing Event : I'm The Star

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  13. Wow they look so soft and nice. I have done this many times but never have got this soft. Delicious. Next time i will try your ingredients and method.

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  14. ooooh !! perfectly made !! I am sooo keen to get this consistency, will bookmark this Prabha :) thanks for posting :)


    Kalyani
    Sizzling Tastebuds
    Event : Holi Fest – Colourful Palette
    Event : Bake Fest # 5

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  15. Looks very good..good to have you in BM..

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  16. Looks so soft n inviting... yummy

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  17. Your burfi come out really good,looks so soft n delicious...sure my kids love this will try sometime with a very very small 7cups :))
    Good Luck with BM!!

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  18. Burfi look so delicious, awesome. yumm

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  19. This is a favorite at home. Looks very yummy

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  20. Burfi looks perfect! Nice discovering your blog. I am new to your space. :)

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  21. This is our favorite too. Looks yum.

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  22. Hi. My MIL makes this too and we all love it. Yours is also perfectly made. Thanks for linking it to 'Only'.


    FOODELICIOUS

    MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

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  23. Looks like you had a sweet damaka! :) enjoyed all 7 sweets! :P :P

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  24. Burfi looks very perfect and delicious. Love to try this soon. Bookmarked.

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  25. Hi Prabha,
    I'm hosting this month's WTML event and giveaway, if interested, please link this entry for the event.

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Thank you so much for your valuable time in my space...!!!Please do visit my blog again and drop your comments...Happy Cooking :)