27 February, 2012

Vegetable Fried Rice~Indo Chinese Recipe

                                        




Ingredients:

  1. Basmathi rice- 2 cups
  2. Carrot-1 nos
  3. Beans-10 nos
  4. Cabbage- 1/2 cup 
  5. Capsicum-1/2
  6. Onion-1 medium
  7. Green onion-2 spring (chopped)
  8. Salt and pepper -To taste
  9. Soy sauce-1 tablespoon
Tempering:

  1. Garlic-4 nos ( Chopped)
  2. Green chilly-3 nos
  3. Jeera-1 teaspoon
  •  Wash and soak rice in water for 15 mins.
  •  Boil 5 cups water,add salt and oil in the water.Cook the rice ,drain all water completely.
  • Stripe all vegetables including onion.


Method:
  • Heat oil in pan,when it's started smoking add all tempering ingredients.
  • Fry  for less than 30 sec.,
  • Add carrot,beans,cabbage fry in oil for 3-5 mins.
  • Don't close the lid.
  • Once vegetable half cooked add onion,spring onions (save some spring onions)  capsicum,fry for 2 mins.
  • Now add the soy sauce,salt and pepper.Mix it well.
  • Add the cooked rice,mix it gently.
  • Add some more raw spring onion on top ,mix it again.
  • That's it simple Indo - chinese rice ready to enjoy... :) 

Note:
  • If you closed the lid while cooking the vegetables,it'll get tender.
Linking this recipe to sangeetha, Show me your " HITS" event,




16 comments:

  1. Very colorful and so perfectly done, awesome..

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  2. nice and colourful!.....lovely fried rice.

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  3. My favourite fried rice.

    Cuisine Delights
    My First Event - "COLOURFUL HOLI".

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  4. very delicious fried rice..beautifully presented!!
    Kande Pohe

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  5. Yummy recipe..bookmarked

    Aarthi
    http://www.yummytummyaarthi.com/

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  6. nice fried rice. looks wonderful

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  7. wow...rice looks so inviting...well presented too!!
    Thanks for linking to the event..
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

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  8. wow, super delicious rice..looks perfect n yum..

    Join the Just "4" Fun event :)

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  9. looking great.......iam sure it tastes just awesome....loved the plate....

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  10. looking great.......iam sure it tastes just awesome....

    ReplyDelete

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