2.Milk-1 and half cups
2.Badam-2 nos (chopped)
4.Dry grapes/kismis-1 teaspoon
v Heat a heavy pan, add teaspoon of ghee and roast the vermicelli till get golden color .Once the color changes transfer semiya in to diff tray.(To avoid buring)
v Then, take a same pan add milk, boil it for 10 mins.
v Now add the roasted Vermicelli.
v Stir and cook on low flame, can close the lid and cook.
v Once the Vermicelli done , add the sugar and mix well gently till all dissolves.
v Add Cardamom powder.
v Now, heat a small pan with ghee for tempering.
v Roast badam, cashew & rasins , add to the Payasam.
v Mix well, now Payasam’s ready to offer god.
v Rose essence can be used instead of cardamom.
v Payasam can be serve in Hot/Cold.
Linking this recipe to Kokila’s ,""Foodies Nest Fasting friday,