22 October, 2011

Wheat Pakoda

Last week one evening my hubby wants some hot cripsy snack to munch with Tea.Simply i tried pakodas with wheat flour  and cabbage...My mom used to make Bondas with wheat flour.But i don't like that much.I want to make a crispy one for him,so i tried in my style.Result was very good..let's move on to the recipe now!!


  1. Wheat Flour-2 cups
  2. Onion-1 medium (Striped)
  3. Cabbage- 1/2 cup (Thinly Striped)
  4. Jeera-1 teaspoon
  5. Hing/Perunkayam-1 pinch
  6. Green chilly-2 (Diced)
  7. Salt & Red chilly powder- To taste
  8. Baking powder-1/4 teaspoon
  9. Curry leaves & Cilantro -some
  10. Water- As needed
  11. Oil -for deep frying
  • Take a wider bowl,add all ingredients except water, and mix well in hands.
  • Sprinkle little water at once ,mix like semi chappthi dough.
  • Heat oil in Kadai,once oil heated pinch the dough directly in to oil.
  • Fry both the sides in medium heat,fry till all sides gets crispy.
  • Then ,use spatula to drain the excess oil.
  • Transfer in to kitchen towel,allow to drain for 1 min & enjoy with hot Cup of Tea /Coffee.... :)


  1. Pakoras look crispy......yummy

  2. wow..Prabha..fritters sounds scrumptiously tasty..
    Tasty Appetite

  3. Pakoras look yummy and crispy. Love them with tea. First time here .. following you.

    Event: Halloween Fiesta

  4. Wheat Pakoda luks crisp and crunchy.and healthy Pakoda recipe Dear.Luv it.
    Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Moments - Regards, Christy Gerald


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