28 September, 2011

Urulai/Potato Roast

Again time to Blog Hop,Fifth week of Blog Hoping.Event stated by Radhika of "Ticking Palates".This week i paired with Divya of "Easycooking".Potato fries, will be every one Favorite right,but in her blog i got Potato Roast with basic Indian Masala.Finally tried and the result was very nice.Recipe follows,


  1. Baby Potato- 15 (I used Frozen)
  2. Onion-1 medium 
  3. Tomato-1 medium
  4. Chilly Powder/Salt-To taste
  5. Coriander Powder-1 teaspoon
  6. Turmeric Powder-Little
  7. Mustard seeds-1/2 teaspoon
  8. Urad dal-1/2 teaspoon
  9. Oil-2 tablespoon

  1. Pressure cook  the Potato for 2-3 whistles.
  2. Once it cools,remove the skin and keep in fridge to firm.
  3. Blend the onion and tomato in mixer ,keep aside.
  4. Heat a pan with oil,splutter Mustard seeds,urad dal and curry leaves.
  5. Then add the grounded Onion-Tomato Paste,mix well.Cook it for 2-3 mins.
  6. Add Chilly powder,Coriander powder and salt mix well,and cook it for 3-5 mins.
  7. Cook this still raw smell goes out.
  8. Now add the peeled potato,mix gently & cook it for 15-20 mins in follow flame.
  9. Give a gentle stir in between.
  10. Once the potato roasted and coated evenly switch off the stove.
  11. Ready to serve with Rice (R) Chapathi.
  • You can use regular potato instead of Baby ones.Dice the Potato and follow the same method.
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  1. wow this looks so yummy :) Best way to make potatoes!

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  2. That aloo curry looks really nice

  3. Love to have this yummy potatoes with roti...lovely..

  4. ummy....the potatoes look really delicious!!..love the pics!

  5. Potato roast luks yummy,first time here,follwing you dear.Please do visit my space.

  6. Looks so yumm ...am drooling over the pic

  7. Hi Prabha,this uruzhai kizhangu kootuis an yumm combo with roti,ur pic luks nice dear.

  8. looks delicious and very tempting.....

    Visit my space when u find time :)


  9. Lovely color, simply mouthwatering one.


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