03 June, 2011

Bhatura With Kadai Channa Masala

All time kids favorite dish.. Bhatura& Channa Masala.For diff i tried Kadai channa masala.Both the recipes from Net only..  Bhatura recipe, from "Sanjeevkapoor.com",really came out very soft and fluffy one.Kadai channa's from "You tube".
I wont say this's my first trail,my third  trail :-) Here U go for recipe....
Recipe for Bhatura:
Ingredients:


  1. Maida/All purpose flour-2 and 1/2cups
  2. Yogurt-1/2 cup
  3. Baking Powder-1/2 teaspoon
  4. Bicarbonate Soda-a pinch
  5. Salt-1 teaspoon
  6. Sugar-2 teaspoon
  7. Oil- 2 teaspoon+to deep frying
  8. Water - As needed
Method:
  1. Sieve all purpose flour,Baking soda & Bicarbonate soda in a wider bowl.
  2. Add salt,sugar,curd & oil,mix well in hand then add required water and make a soft tight dough.
  3. Apply some oil on top and cover it with wet cloth. 
  4. Rest the dough for 1-2 hours.
  5. Then make small balls,cover &keep the balls 10 mins for ferment.
  6. Grease your palms in with oil &flatten the balls.
  7. Then,roll in to 5" circle ,& Deep fry the bhaturas in oil.
  8. Drain the Fried Bhaturas in Paper towel.
  9. Now Bhaturas R ready to serve...

Kadai Channa Masala:

             
Ingredients:
  1. Boiled Channa-2 cups
  2. Tomato-6
  3. Garlic Paste-2 teaspoon
  4. Ginger- 1 teaspoon(Chopped)
  5. Coriander powder- 2 tablespoon
  6. Red chilly powder-To taste
  7. Turmeric powder-1/2 teaspoon
  8. Garam masala-1 teaspoon
  9. Kasoori methi-2 teaspoon 
  10. Cilantro- 1/2 cup (chopped)
  11. Salt-To taste
  12. Ghee-2 teaspoon
*Microwave tomato for 6 min,remove the skin and chop in to small pieces.Keep aside.
*Take a hand full of boiled channa,grind in to smooth paste in mixer with required water.
Method:
  1. Heat ghee in pan,add ginger paste and fry for while.
  2. Now add coriander powder,red chilly powder,turmeric powder & fry well in ghee.
  3. Add the chopped tomato and fry for 2-3 mins.
  4. Now add the grounded Channa in to it.Mix well.
  5. Cook it for 2-3 mins in  low flame.
  6. Then add the garam masala ,methi leaves&salt,give it a mix.
  7. Finally check salt and add cilantro on top and mix well,
  8. Now,Kadai Channa Masala's ready to have with Hot Bhaturas..
  9. Serve with chopped onions and diced Lemon..







6 comments:

  1. Yummmy and tempting platter.. looks perfect !!
    Indian Cuisine

    ReplyDelete
  2. Tats a wonderful combo..yummy platter...

    ReplyDelete
  3. Thank u all 4 wonderful comments :)

    ReplyDelete
  4. All time fav combo..can have this any time.

    ReplyDelete

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