- Okra/Vendakkai- 10
- Shallots-10(R)Big onion-1/2 medium chopped
- Tomato-1 medium(chopped)
- Tamarind juice-1/2 cup
- Channa dal-1 teaspoon
- Urad dal-1/2 teaspoon
- Jeera-1 teaspoon
- Coriander seeds-2 teaspoon
- Red chilly -2
- Curry Masala powder-2 teaspoon
- Coconut-2 tablespoon
Grind the ingredients one-by-one in half teaspoon of oil.Let't cool and grind with 1/4 cup of water.
- Mustard seeds- 1 teaspoon
- Curry leaves- few
2.Heat oil in pan,splutter Mustard seeds.Put curry leaves and hing.
3.Add shallots and fry till transfer the color.
4.Now add chopped tomatos and fry till get mushy.
5.Then add the cooked (Fried) okra in to it.give a mix,till all masla coated.
6. Pour grounded masala, add 1/2 cup of water.
7.Add tamarind juice and bring to boil in medium flame.Add turmeric powder and salt.
8.Cook it for 5 more mins till all raw smell goes.
9.It'll lose oil in edges it means it's done.switch of the flame.
10.Ready to have with white rice....