22 May, 2011

Rasgullas (My 100th Post n Awards)

 Yeah Here's  My 100th Post...with full joy!!!Am Glad that i got an Award Shower  at the same Time... I never think i will hit a Century in a Short Period i.e.,100Days.Here i wish to thank all my follower friends & my dear ones...I have achieved this only with your Valuable Comments and feed backs!!!


Here's lil treat for  U....


I checked in many link for this recipe.Rasgulla r Bengal Traditional Sweet.Homemade cheese balls soaked in chilled sugar syrup.This's my first try.. Here you go with a Recipe.,




 Ingredients:


  1. Milk-4cups
  2. Lemon Juice-1/4 cup
  3. All Purpose Flour-1 tablespoon
For Syrup:
  1. Sugar-1 1/2 cup
  2. Water-4 1/2 cup
  3. Crushed Cardamom-1 (Optional)
  4. Saffron-few
Method:
  1. Heat a milk in heavy bottom pan.Once it's started boiling add lemon juice,mix it with a spoon& cook it for few more mins to get curdle.
  2. Once paneer separates,strain the paneer from way water.
  3. Wash the panner in running water and squeeze well.Remove extra water.
  4. Now Chenna/Paneer is ready.
  5. Take the paneer in to wider bowl add Maida and mix well.Knead in to fine Dough.(Knead for 5 min)
  6. Now,make a small small balls.Bcaz it'll increase in size while they cook.(Balls must be smooth not a cracked one)
  7. Make a sugar syrup,heat water & Sugar in pressure cooker.
  8. Add cardamom and saffron.
  9. Add all balls gently in to the sugar syrup.
  10. Close the lid and take 3 whistle in pressure cooker.
  11. Now show the cooker in running water,let all pressure goes out.
  12. Open the Pressure cooker and Transfer in to Bowl and let it cool for Half an hour and keep in Fridge.
  13. Now Yum Yum Rasgulla's r ready to Serve.



Note: Don't throw the way water.This's a protein water.Use this water for making paneer again (R) Mix the water while making chappathi dough.


All these Awards R Shared to me by Sangeetha from http://sangeethaskitchen.blogspot.com/ .    She's having such a great blog with yum yum recipes...Plz have a check over there....She's My Relative cum Friend :) 

















Unbelievable these many Awards to mee????Am passing these awards to all my blogger friends...Thanks Again Sangeetha!!!








29 comments:

  1. Congrats on ur 100th post! And that too u hit 100 in less than 4 months! that's superb! and congrats on the awards too!

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  2. Congratulations on ur milestone and the truck load of awards,rasgullas looks too soft and spongy.

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  3. Wowww.. Congrats dear.. rasagulla looks simply perfect and tempting.. keep rocking :)
    Indian Cuisine

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  4. Lovely spongy rasgullas..these are great to sweeten up any day.
    Congrats on your 100th post and wishing you many more awards.

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  5. Congrats Dear.. Super duper hit da.. 100 days la 100 posts.. chance yae illa ponga.. kalakals.. Wishing u many more awards...

    Sweety, U missed my awards.. Pls accept and collect them.
    http://comeletseat.blogspot.com/2011/04/awards.html

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  6. Congrats dear.......
    rasagulla looks delicious :)

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  7. Congrtas on ur awards & 100th post!! Rasagulla looks absolutely very tempting!!

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  8. Thank u soo much Friends!!!With ur comments only i touched this level.I Need all ur support for full time!!!

    Keep Visiting! && Keep Commenting!!

    @Ms.Chitchat--Thank u 4 ur comment in my space :)It's my pleasure to get a comment from u!!

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  9. Congrats on your 100th recipe...perfect sweet to celeb the spl day :) rasagullas came out perfect,well done prabha...keep goin ...

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  10. Congrats dear, For the 100th post and on your awards... Rasagullas are just right for this occasion.
    I love your blog to bits... very homely:) Best wishes for many more years of happy blogging ... kalakkals..
    Reva

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  11. Congrats for your awards and 100th post prabha.:-)give a special treat dear.:-)Rasagullas are tempting and looks so spongy.sure will try.once again loving wishes and congratues for your hard work dear.keep it up.:-)

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  12. perfect post for a 100th recipe! Sweetly superb :) and congrats too on your awards dear :)

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  13. First time here, Congrats on your 100th post and this rasgulla looks delicious.

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  14. congratz on ur awards....rasgullas are tempting:)

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  15. Excellent post,rasgullas looks so delicious and spongy.Congrats on your 100th post and awards dear.

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  16. Excellent post,rasgullas looks lip smacking :)

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  17. Congrats on ur 100th post and for all ur awards too..wish u many more such milestones ahead..keep blogging!
    Rasgulla looks delicious!

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  18. Congrats on your Milestone!!! Wishing gud luck for many moreee!!!!
    First tym here....

    thesaji.blogspot.com

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  19. Congrats for Century..Rasagulla looks so yummy..
    you have a wonderful space here..Now i m following you..
    Saranya
    http://foodandtaste.blogspot.com/

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  20. Thank a lot to All my friends :) Really very happy!!

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  21. Congrats dear on the century. Lovely rasgullas. Glad I explored ur blog on ur 100th post.
    peep in my space sometime.
    FOODELICIOUS

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  22. Congrats on ur awards..on 100th post too..Rasgullas look yummy..all time fav !!

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  23. Congrats on ur awards ..lovely rasgullas:)

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  24. This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

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  25. Congrats on your awards and the 100th post. Very delicious rasgulla.

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  26. mouthwatering rasagullas!! first time here,lovely space..
    visit mine too when you find time,
    http://juls-tryntaste.blogspot.com/

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  27. Congratulations on the awards and the 100th post rasgullas looks delicious.

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  28. Congrats on your 100th post and awards! Perfect to celebrate with this yummy dessert...

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  29. My hearties wishes dear...wat a delicious way to celebrate..:P
    Tasty Appetite
    Event: Letz Relishh Ice Creams

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Thank you so much for your valuable time in my space...!!!Please do visit my blog again and drop your comments...Happy Cooking :)