I had this dish in one my friend home.It's really very tasty dish...very healthy too..Many people use to steam cook the Maravali Kilangu and have..same method for this.Steam cook and seasoning that's it.. Recipe Follows.,
- Maravali Kilangu/Tapioca- 1 large
- Channa dal-2 teaspoon
- Urad dal-1 teaspoon
- Curry leaves- few
- Red chilly-4
- Shredded Coconut-Little
Take out the harder skin part from the kilangu/Tapioca.Cut in to small,small pieces.Then Steam cook in Idli pan.Will cook soon.Have to check in between.Dont Allow to get mushy.