14 April, 2011

Paruppu Payasam/ Moong Dal Payasam

  1. Moong Dal-1/2 cup
  2. Jaggrey- 1 cup
  3. Milk(R)Coconut Milk-2 cup
  4. Water- 3 cups
  5. Coconut-2 table spoon(shredded)
  6. Cardamom powder- 1/2 teaspoon
  7. Ghee- 2 table spoon
  8. Raisins /Dry Grapes-10
  9. Cashew-8-10(Broken)
  10. Almonds-5 (Sliced)

*Soak the almonds in warm water and remove the skin and slice* 


  1. Dry Roast the Moong dal for 2 min.Don't allow to turn golden color.
  2. Cook in Pressure cooker with 3 cups of water.
  3. Heat a another pan with 2table spoon of water,Put all crushed (R)Powdered Jaggery make it dissolve.
  4. Once,all Jaggery Dissolved strain it.
  5. Now add the jaggery syrup in to cooked dal,mix well.
  6. Add Milk and stir .Switch of the Gas/Stove.
  7. Heat the seasoning pan with Ghee,roast Raisins,Cashews,Almonds and add One-By-One in to cooked dal.
  8. Add Coconut and mix well.Pour in to mini bowl,sprinkle some cardamom on top and Serve.
  9. That's it Simple and Quick Payasam is Ready.
Note:This Payasam Can be Serve Hot (R) Cold.Add Jaggery More r less to ur Taste.


  1. aw.. i love this payasam.. i made this for ramzan this yr..

  2. our family favorite payasam :) i like that bowl :)


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