18 April, 2011

Maida Pakoda

This Pakodas will really tastes like what we get in Stores.(In Tamilnadu).Try this and give me feed back :)...
  1. Maida/All Purpose Flour- 1 cup
  2. Rice Flour-1/2 cup
  3. Onion-1 cup (Striped)
  4. Cilantro/Curry leaves- few(Chopped)
  5. Green chilly-1 (finely chopped)
  6. Ginger-2 teaspoon(Chopped) 
  7. Cashews-15 nos (Chopped)
  8. Baking Powder(R) Baking Soda-1 teaspoon
  9. Ghee-2 teaspoon
  10. Salt
  11. Oil -For Frying
  1. Take a wide bowl add Ghee &add Cooking Soda ,rub in hand.It have to dissolve while Rubbing.
  2. Now add all Ingredients Except oil and mix with required water.
  3. Make a soft tight dough.
  4. Heat oil in frying pan,Pinch the dough in to oil and fry in medium flame.
  5. And drain the oil,transfer in to paper towel.
  6. That's it Enjoy the Crispy and Soft Pakodas.


  1. yummy crispy pakodas prabha.. cashews pakodas are super yummy .. extra points..

  2. I never tried with maida,I use to do the same with besan flour...try panni parthittu solren...btw ur pakora luks crisp n tempting:)

  3. I have some awards for u in my space....plz feel free to collect them...happy cooking

  4. Never tried pakodas with maida...looks crispy and delicious...

  5. hey maida pakoda?its new and interesting snacks.i used besan flour only.next time will try with maida.:-)

  6. Maida pakodas are something new to me, looks too good and yumm. I love the addition of cashews.

  7. The pakodas are looking super crispy..never tried with maida. You have a lovely space.

  8. hi prabha...yesterday i tried this maida pakoda(with keerai) n ragi pakodas.this pakoda was so crispy n flavorful...it was a great treat for Him :) thanx for sharing...looking for more!!!


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