18 April, 2011

Kathirikai Murunkgakkai Masala


  1. Kathirikai/Eggplant- 3nos
  2. Murungakai/Drum Sticks-2 nos(Frozen (R) Fresh)
  3. Onion-1/2 cup (Chopped)
  4. Tomato-1 (Chopped)
  5. Garlic- 5-8 nos 
  6. Channa dal/Mustard-1/2 teaspoon
  7. Sambar Powder- 2 table spoon
  8. Turmeric Powder/Salt
  9. Oil
*Cut the Drum Sticks in to 2" piece*
  1. Heat oil in pan,Splutter Mustard,Curry leaves.
  2. Roast Channa dal and Urad dal.
  3. Add Garlic & Onion and fry well.
  4. Then put tomato and fry till get Mushy,put sambar powder and mix well.
  5. Add half cup of water&salt,and close the lid and cook till vegetable cooks.
  6. In between give it a mix to avoid sticking in bottom.
  7. Finally Check salt.
  8. Switch off the Gas in semi-consistency.And ready to serve.


  1. Very nice combo illa...I too use to do the same little different...urs luk so gud love to have with rice:)

  2. Absolutely mouth watering masala. First time here and you have nice collection of recipes.


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