05 April, 2011

Green Peas Masala Rice

  1. Cooked Rice-1 cup(Basmathi/Sona masoori) 
  2. Green Peas-1/4th cup
  3. Mustard/Jeera-1/2 teaspoon each
  4. Onion-1/2 cup (chopped)
  5. Tomato-1 small (chopped)
  6. Salt/Turmeric powder
  7. Curry Leaves /cilanto
To Grind:
  1. Coconut-1 tablespoon
  2. Green Chilly-1 (R) 2(Up to Taste)
  3. Ginger-1 small piece
  4. Garlic-2
  5. Fennel seeds-1/2 teaspoon
  1. Heat oil in kadai,put Mustard,jeera,curry leaves and roast.
  2. Add onion and fry well.
  3. Add salt and Peas.Close the lid and cook till,peas cooks.
  4. Add tomato and fry.avoid mushy.
  5. Now add the grounded paste ,turmeric powder and 1/4 cup water ,cover the lid and cook for 3-4 min.
  6. Once the raw smell goes add some chopped cilantro,the Masala Mixture is ready now.
  7. Mix the rice with the masala,Ready to serve.
Note: For kids add some ghee and mix.Ghee gives very nice flavor.


  1. Looks spicy and tasty.. thanks for the nice recipe.. lovely click !!
    Indian Cuisine

  2. This is a quick recipe.. perfect addition to lunch box menu.. super..kalakunga



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