04 April, 2011

Egg Kurma/Egg Curry

Can serve with Dosai/Idli,Chapathi,Biriyani and white rice too..

  1. Egg- 3(Gently Slit all around)
  2. Onion-1 medium(chopped)
  3. Tomato-1(chopped)
  4. Ginger Garlic Paste-2 teaspoon
  5. Jeera-1 teaspoon
  6. Cinnamon -1" inch
  7. Cloves-2
  8. Bay Leaves-1
  9. Red chilly powder- To taste
  10. Oil
To Grind:
  1. Coconut-1/2 cup
  2. Coriander Powder-1 tablespoon
  3. Curry Masal Powder(R) Egg curry powder- 1 tablespoon
  4. Kas Kas- 1 teaspoon
  5. Fennel Seeds-1 teaspoon
  1. Heat oil in pan Splutter Jeera.Roast Cinnamon,Bay leaves And Cloves.
  2. Add Ginger Garlic and roast till raw smell goes out.
  3. Put onion and fry till turn golden color.
  4. Add tomato,fry till gets soft.add Turmeric powder ,salt and red chilly powder,Mix well.Cook it for a min.
  5. Now add the grounded Mixture,pour enough water close the lid and cook it for 5 more min in medium flame.
  6. Once Raw smells goes from the gravy add Eggs in to it,cook it for 2 min in law flame.Check salt.
  7. Finely Spread Cilantro on top.
  8. Ready to serve.


  1. kalakuringa prabha.. curry looks perfect..great combo with chapatti..

  2. Hey Jabeen...Thanks a Lot for ur lovely comments :)

  3. wow its tempting prabha.hubby ask me to prepare this garvy.will try this soon.:-)lovely blog.

  4. tried egg curry today with rice.its wonderful.hubby appreciated me a lot.:-)thanks da..prabha unnaku nalla kai pakkuvam iruku.:-)keep it up ya.

  5. Sure..Thank u soo much vani...enjoy cooking.. :)


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