07 March, 2011

Vaazhakkai Podimas/Vaazhakkai Puttu/Plantain Podimas

  1. Raw Banana/Vaazhakkai-1
  2. Onion-1 medium chopped
  3. Green chilly-2 nos slit
  4. Garlic-2 mash it
  5. Mustard/channa dal-1teaspoon
  6. shredded coconut -2table spoon
  7. Oil-1teaspoon                                                    
Cut the both edges and,break in to two piece,Steam cook the Raw banana/vaazhakkai,with added salt and turmeric powder.Remove the skin,and grate keep aside.

  1. Heat oil in the pan,splutter mustard,channa dal,and curry leaves,green chillies
  2. Now add garlic and onion and fry well.
  3. Add grated Plantain/Vaazhakkai and mix it well add salt and turmeric powder.
  4. Finally add shredded coconut and cilantro.
  5. Ready to serve with,all type of satham.

This's a simple recipe.


  1. Tried this valakai podimas yesterday,its very tasty dear..my husband liked it very much.:-)thank u.waiting for more new receipes da.

  2. Thank u for encouraging..Enjoy .. :)


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