02 March, 2011

Spinach-Mushroom Fried rice


  1.  Basmathi rice(Cooked)-2cups
  2. Mushroom-15 pieces
  3. Spinach-2cups striped
  4. Onions-1 small striped
  5. Spring onions-1/2 cup chopped
  6. Jeera-1/2teaspoon
  7. Garlic-3 chopped
  8. Green chillies-2-3
  9. Soy sauce-2teaspoon
  10. Chilly sauce-2teaspoon
  11. Black Pepper powder/salt-as needed
  12. Oil-3teaspoon
I tried new combination with mushroom and spinach.,it's tastes really good.For kids we can use ghee instead of oil.

  • Heat a oil in a pan,add jeera,green chilly,garlic give a mix.
  • Add onion and spring onion fry,don't over cook it.
  • Add mushroom and spinach,put some salt.wwit'll lose water,it'll cook soon.Dont over cook these too.
  • Add soy and chilly sauce mix well.
  • Finally add cooked rice,add pepper-salt as per taste and mix gently.dont break the rice while mixing.
  • It's done.ready to serve with any vegetable gravy.
    In fried rice., the vegetable should not be over cooked.Before cooking,dont soak rice more than an hour.cook with little bit of salt.

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