31 March, 2011

Spicy Masala Egg

Simple recipe.... will go along with all type of rice.The gravy will be very Flavor full,so try with Dosai /Idli too.If u want more Gravy add More Onions and Tomato.

  1. Boiled Eggs-3   *Make Gentle Crack all around the eggs to get flavor inside*
  2. Onion- 1 (Sliced)
  3. Tomato-1 big (Chopped)
  4. Ginger Garlic paste-1 tables spoon
  5. Garam Masal-2 teaspoon
  6. Red Chilly powder-2
  7. Salt - to taste
  8. Coriander Powder-2 teaspoon
  9. Mustard-1 teaspoon
  10. Curry Leaves/Cilanro-Few
  11. Oil-2 table spoon
  1. Heat Oil in pan Splutter Mustard and curryleaves.
  2. Add Ginger Garlic paste and fry.
  3. Add Onions,fry in oil till gets golden brown in low flame.
  4. Fry Tomato next,till gets mushy.
  5. Now add all dry Powders(Red chilly,Coriander,Garam masal) Mix well.Add Salt.
  6. Add little water and cook.,add some chopped cilantro for extra flavor.
  7. Once this gravy came semi thick add Boiled Egg and Mix gently.
  8. Cook it 2 more min in low flame.
  9. Ready to have.


  1. paarkkave supera erukku prabha...very tempting...will try this n let u know...

  2. Egg curry is yummy. Can have this with rice and chapathis too.


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