13 March, 2011

Sepankilangu Fry/Taro Root Fry

This's a shallow fry recipe.,This varuval will go with Rasam Satham,Curd rice,Sambar satham etc.,Basically in Sepankilangu/Taro root we'll feels Stickiness.,but in this fry we willn't find that.


  1. Sepankilangu/Taro root-4
  2. Curd-1/2cup
  3. Rice flour-2tablespoon
  4. Corn flour-2tablespoon
  5. Salt-to taste
  6. Red chilli powder-To taste
  7. Turmeric powder-1teaspoon
  8. Curry powder-2 teaspoon
  9. Coriander Powder-2 teaspoon
  10. Ginger garlic paste-2teaspoon
  11. Oil-2-3 teaspoon
  12. Water-to sprinkle
Do this Fry/Varuval in Non-stick pan.It'll be very easy.First clean the Kilangu/Taro Root in running water and clean well.Heat a small pan heat little amount of water and half cook it.Once it's cooked.,let it cool down and peel the skin,and cut in to heavy 1" pieces.


  1. Take a wide bowl.,mix all ingredients with little bit of water except Sepankilangu/Taro root .
  2. Mix all with spoon,and add the Kilangu/Taro Root mix well again.
  3. Cover with lid and rest it for 30mns.
  4. After that heat a non-stick pan with 2teaspoon of oil.once the oil get heated add all kilangu/Taro root and Roast in all sides.
  5. Keep in medium flame and cook., all kilangu/Taro root have to turn in to dark red color.
  6. That's it..it's ready to have now!!

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