21 March, 2011

Semiya Upma/Vermicelli Upma



  1. Semiya/Vermicelli-1 cup
  2. Vegetable-1/2 cup (carrot,beans,peas)
  3. Onion-1/2 cup (Chopped (R) Stripped)
  4. Green Chilly-2 (Slitted)
  5. Ginger-few finely chopped
  6. Lemon juice-1 tablespoon
  7. Curry leaves/Cilantro-few
  8. Mustard-1 teaspoon
  9. Channa dal-1 teaspoon
  10. Oil
  11. Salt-to taste

  1. Roast the Semiya/Vermicelli in 1 teaspoon of oil.and keep aside.
  2. Heat a separate pan with 2 cups water.Bring to boil add some salt and oil.
  3. Put all Semiya in to boiling water cook till all gets soft not Mushy.
  4. Then Drain all the water,again soak in to cool water for 2-3 min.Drain it.
  5. Heat 2 teaspoon of oil in Kadai,splutter Mustard,roast the chana dal,green chilly,Ginger & curry leaves.
  6. Add onions and fry till get transparent.Add the vegetables and cook till gets soft.(don't put water)close the lid and cook.
  7. Once all ready add drained Semiya,lemon juice &salt mix well.
  8. Garnish with cilantro.Reserve hot with (R) with out chutney.

Note: U can use tomato instead of lemon juice.

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