24 March, 2011

Ragi Dosai

This's a very Healthy Dosa for all age people. 

  1. Ragi Flour- 1 cup
  2. Urad dal Batter-1/2 cup
  3. Green chilly-Few (Chopped)
  4. Onion-1/2 (Chopped)
  5. Salt
  6. Oil
Soak Urad dal for 3-4 Hours and grind with little water.Mix Ragi Flour,Urad Dal Batter,& Salt with Required water.And Ferment The batter.

Fermented Ragi Batter

  1. Now mix again the batter with ladle,add water if required.add green chilly.
  2. Then Heat a Dosa Pan and make Dosai like regular dosai.
  3. Top the Dosai with Chopped onion.
  4. Serve Hot with,Coconut Chutney.(Really you will like it)


Tip: U can save some Urad dal batter alone, while grinding  Dosa (R)idli batter.Take One hand full of Urad dal batter and mix with 1 cup of ragi flour.

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