02 March, 2011

Potato-Cheese Cutlet-kids special

Deep fried Cutlets

  1. Potato-2 boiled
  2. Peas-1/2cup boiled
  3. Cheese-2table spoon
  4. Red chilly powder/salt-To taste.
  5. Rusk-1/2 cup
Maida mixer: Take 3 table spoon of maida mix well with water.


  •   Mash potato in bowl.add Peas,chilly powder,cheese,salt,cilantro mix well.
  • Make in to desired shape.Dip in to maida mixer and roll in bread rusk,deep fry it.
  • Ready to serve.

Pan fried

I tried some cutlets in pan fry.with out dipping and rolling.

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