29 March, 2011

Onion Masal(For Idli- Dosa)

This's a very Simple and easy recipe,Can we make in 8-10mins. 

  1. Onion-1 medium (stripped)
  2. Tomato-1/2 (chopped)
  3. Garlic-2 nos (mashed)
  4. Besan Flour/Kadalai Maavu-2 tablespoon
  5. Green Chilly-2 nos
  6. Mustard/Channa Dal- 1 teaspoon
  7. Curry Leaves /Cilantro
  8. Turmeric powder/Salt
Mix the Besan flour with 1 cup  of water.Avoid lumps.Keep aside.

  1. Heat oil in Pan/Kadai splutter Mustard,channa dal.
  2. Add Garlic,Green chilly,curry leaves and onion fry well.
  3. Add tomato and fry for 1 min.Put salt and turmeric powder.
  4. Now add the Besan flour mixture slowly and mix well.Add &Adjust  water for Gravy consistency.
  5. Cook it for 3-4mins.
  6. Serve with Hot Idli(R) Dosai

1 comment:

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