17 March, 2011

Okra Fry/Vendaikai Poriyal


  1. Okra-20 nos
  2. Mustard/Channa dal/Urad dal-1/2 teaspoon each
  3. Oil-2 teaspoon
  4. Turmeric powder
  5. Salt/Red chilly powder-to taste
  6. Sambar powder-1 tespoon
Cut the edges ,and wash the Vendaikai.Then cut in to lengthwise (R)any desired Shape.


  1.  Heat Oil in pan,Add mustard,channa dal,urad dal and fry well
  2. Add Okra/Vendaikai ,put all dry ingredients give a mix and cook in medium heat.
  3. Don't put the lid while cooking
  4. This recipe will take maximum15 mns to cook,In between,regularly give a mix.otherwise Vendaikai/Okra will stick in bottom.
  5. Finally u can add some shredded coconut.(Optional)
  6. Serve with any type of rice.

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