22 March, 2011

Masoor Dal (Curry)

This's a basic Dal curry.,U can do same method with Moong gram dal(Pasi parupu) also.

  1. Masoor Dal-1/2 cup
  2. Onion-1/2 cup (chopped)
  3. Tomato-1 (chopped)
  4. Garlic- 2 nos (finely chopped)
  5. Green chilly-2 (slit)
  6. Mustard /jeera-1 teaspoon each
  7. Garam masal-1/2 tespoon
  8. Oil/salt
  9. Half lemon

  1. Pressure cook the dal with salt and turmeric powder.2-3 whistle is enough.
  2. Heat a Kadai with 2 teaspoon of oil,splutter mustard,jeera and put green chilly and garlic give a mix.
  3. Now add Onions and fry till turns color.
  4. Add tomato,fry till mushy.add salt.
  5. Then Pour the dal in to Kadai,give a mix let it boil for 2 min.,add little water to semi thin consistency.
  6. Add Garam masala powder and mix,cook it for 1 more min.,
  7. Finely Garnish with cilantro.Serve hot with Chapathi,rice...
  8. Squeeze lemon on top while having.(Optional)

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