22 March, 2011

Eggless Curd Cake

This's simple cake recipe,For this you no need a cake blender just our Mixer(Mixee) is fine.If u had Cake blender use that.

  1. Maida/All purpose flour-1 3/4 cup
  2. Curd-1 cup
  3. Oil-3/4 cup
  4. Sugar-1 cup
  5. Cooking soda-1/2 teaspoon
  6. Coco powder-8 teaspoon
  7. Milk-2 table spoon
  8. Vanilla essence-1 teaspoon
  9. Coffee Powder-1/2 teaspoon (optional)

  1. Preheat the oven in to 350 degrees F.Grease a 9" pan with butter (R)ghee.

2.Sieve all dry ingredients first (i.e., Maida,cooking soda,coco powder and coffee powder) and keep aside.  

3.Take mixer ,add curd,oil,and sugar and blend it till all  dissolved.

4.Now add little by little of Sieved Mixture (Maida,soda,coco,coffee).blend it for 2-3 min.

5.Now add vanilla essence and milk..finelly beld it for 2-3 min.

6.Transfer all the mixture to greased Pan.Tap it.             

7.Now keep in to Oven and Bake it for 35-40 min.,
8.After that take out,and let it get cool around 30min.,and cut it.


    Insert a thin knife (R) tooth pick in center of the cake to check whether  it baked are not.Like how we check Idlies...If u got a batter in your knife,cake have to bake still more min.So,adjust the time how your cake is Baking.First set the time for 25 min and then add 5 min.

Note: If u want,you  can add some chopped nuts(Almonds,cashew) in cake mixture and bake it.


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