23 March, 2011

Gobi Tikka / Cauliflower Varuval

 This's Fry will go along well with all type of rice,Biriyani,rasam satham,curd rice,Bise Bela Bath etc.,Can keep as Starter (R) Tea time snack too....Definitely kids will love it :) 

  1. Cauliflower /Gobi-2 cup 
  2. Curd-2 teaspoon
  3. Lemon juice-1teaspoon
  4. Ginger Garlic Paste-1 teaspoon
  5. Corn Flour-1/2 cup
  6. Garam Masala-1 teaspoon
  7. Jeera Powder-1 teaspoon
  8. Salt /Red Chilly Powder-to taste
  9. Red color- pinch (optional)

  1. Cut the cauliflower in to a medium size pieces.
  2. Take a wider bowl,Put all ingredients together except Califlower.Mix with little water.
  3. Don't put more water.We r going to soak the cauliflower in to this.So make semi thick Batter.

    4.Now take the CauliFlower/Gobi and mix well with hand.Rest this for 30mns.
    5.Heat a Frying pan,and fry in medium high flame.Drain the oil and transfer in to Paper Towel.
   6.Ready to have...

Note:While frying don't put more in same time.,fry in little amount.


  1. Yesterday evening I tried this fry...,simple n easy one...taste was so good n crispy too...v all liked it...thanx prabha for sharing :) do come up with more recipes....

  2. Am happy that u tried and enjoyed it!!Sure sangeetha :)


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