25 March, 2011

Cauliflower Patani Kurma/Cauliflower Peas Kurma/Gobi Peas Curry

Cauliflower Peas Kurma,this's Coconut based Curry..... will go well with Chapathi,Dosai, biriyani..&white rice too..Here i have given semi gravy recipe.If U want more Gravy Grind some more Coconut.

  1. Cauliflower-2 cup(diced)
  2. Peas-1/2 cup
  3. Onion-1/2 medium (chopped)
  4. Tomato-1 (chopped)
  5. Turmeric powder
  6. Cinnamon-one 1/2" piece
  7. Cloves-2
  8. Ginger garlic paste-1 teaspoon
  9. Red chilly powder/Salt
  10. Cilantro/Curry leaves
  11. Oil
To Grind:
  1. Coconut-1/2 cup
  2. Kas Kas-1 teaspoon
  3. Fennel seeds-1 teaspoon
  1. Heat oil in pan,splutter Jeera.
  2. Add cinnamon and cloves.
  3. Put ginger garlic paste and fry well
  4. Now add the onions,cook for 1 min.
  5. Add the tomato and fry well.
  6. Add the dry powders.(Red chilly,Turmeric powder)
  7. Put the Cauliflower and peas,mix well and close the lid and cook till get bit soft.(Don't Over cook it,I have to be Crunchy only)
  8. Once that step over,add the coconut paste and little water and allow to boil for 2 -3 min in low flame.
  9. Check Salt and Garnish with Cilantro.
  10. Ready now!!

  • While cooking Cauliflower Cook Carefully Bcaz it'll cook soon and will go Mushy.Half cook is fine.
  •  Can use Dried Green Peas also.Soak and pressure cook it before using.

1 comment:

  1. Yummy and delicious combination.. Looks absolutely perfect and tempting.. Thanks for the recipe :)

    Indian Cuisine


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