12 March, 2011

Carrot kheer/Carrot Payasam

This's very simple recipe., Kids will like to eat a colorful Kheer.,I learned from my grandma.,She used to mix some rose essence in this.,i didnt have that one so i used cardamom powder.I'll prefer to have when it's cold and chill.

  1. Carrot-2
  2. Milk-1cup
  3. Sugar-1/4 cup
  4. Salt-pinch
  5. Cardamompowder-1 pinch
  6. Ghee-1teapoon
  7. Cashew,almonds-few

  • Peel the carrot and cut the edges.and cut the carrots in to small.,small pieces 
  • Pressure cook the carrots with 1/4 th cup of water.just 3 whistle is fine.
  • Once it cool down,open the lid and blend in blender.
  • Boil 1 cup of milk in pan., add sugar,salt and give a mix 
  • Now slowly add grounded Carrot mixture and cook for 2 mns.add cardamom powder.
  • Fry dry fruits in ghee and add on top.
  • Serve Hot or cold.

1 comment:

  1. I tried it. Came very good. Tastes superb when chill. Thanks Prabha aunty :)


Thank you so much for your valuable time in my space...!!!Please do visit my blog again and drop your comments...Happy Cooking :)