28 February, 2011

Tomato chutney


  • Tomato-3 chopped
  • Onion-1 small chopped
  • Channa dal/urad dal-1teaspoon each
  • Ginger-half inch
  • Red chilly-2 nos
  • Coconut-1/4 cup (shredded)
  • Salt/Turmeric powder
  • Oil-3teaspoon

  1. Mustard seeds-1teaspoon
  2. Channa dal-1/2teaspoon
  3. Curry leaves-few

  1. Heat a kadai with 2teaspoon of oil.roast channa dal,urad dal,ginger&red chilly
  2. Once it's get's golden color,add onion and fry till it's gets transparent
  3. Now add Tomato,saute well,in this put salt and turmeric powder.
  4. Let it cook for 3 mns.
  5. Now add coconut dont fry just give a mix and turn off the stove.
  6. After the mixer gets cool down,grind it in blender with adding enough water.
  7. Transfer in to bowl.
  8. Now a heat 1teaspoon oil for seasoning,splutter mustard,channa dal,and curry leaves.
  9. Pour on top of chutney add mix well with the spoon.
  10. Garnish with cilantro(optional),can be serve with Idli,Dosai,Chapathi,adai dosai...etc.,

No comments:

Post a Comment

Thank you so much for your valuable time in my space...!!!Please do visit my blog again and drop your comments...Happy Cooking :)