25 February, 2011

Potato Fry/Urulai Varuval


  1. Potato-2 nos
  2. Ginger Garlic Paste-2teaspoon
  3. Red chilly powder-2teaspoon
  4. Turmeric Powder/salt-as needed
  5. Mustard-1/2teaspoon
  6. Curry leaves
  7. Oil-2teaspoon
This's not a deep potato fry,very simple recipe.It will be nice with all types of rice,sambar satham,rasam ,especially with  Curd&lemon Rice.Use Non-stick pan for this recipe,in normal pan there's a change of sticking in bottom.You can cut  Potato in any desire shapes.


  1. Heat oil in the pan add mustard,curry leaves, let it splutter.
  2. Add Ginger garlic Paste and fry well dont allow to burn(will burn soon)
  3. Add diced Potato in give a mix to cover oil on it.
  4. Now add red chilly powder,turmeric Powder&salt give a mix.
  5. Keep the stove in Medium flame,dont add water to cook.once in a while give a mix,no need to close the lid also.  
  6. It'll take 10-15 minutes to cook.Then it's ready to serve.
In this you can also add water but it' gives Tender texture.and can use pepper powder instead of chilly powder.Kids will like this potato fry.

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