19 February, 2011

Mushroom Gravy

Onions-1 cup
Tomato-2 no
Coconut-1/2 cup
Whole gram masala-each 2
Ginger garlic paste-2tablespoon
Cilantro-1hand full
Turmeric powder-1teaspoon
Chilli powder-2tablespoon
Salt-per taste

To Grind:
Coconut-1/2 cup
Pepper corns-1teaspoon
Whole coriander-1table spoon
Poppyseeds-1 tablespoon

  • Heat 2tablespoon oil in the pan.once gets heat add jeera,curry leaves and whole garam masala give a mix
  • Now add ginger-garlic paste mix it well with spoon..sometime it'll burn soon.
  • Add chopped onion fry well
  • Add Tomato and fry well till all gets mushy add 1/4 cup of water
  •  In this add salt,turmeric and redchilly  powder mix it well
  • Put Mushroom give a mix and close the Lid for 5 mns.
  • Now add the ground masala and close the lid for 5 mns in between give a mix once 
  • If u need Thin gravy you can add little water.
  • Finally garnish with cilantro leaves and serve hot with Dosai,Idli,Roti,Poori,Biriyani and White rice.

 In this same method you can do Egg kulambu-Egg curry also.

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