28 February, 2011

Green Moongdal Dosai/Pesarattu


  1. Green moongdal-2cup
  2. Rice-1/4cup
  3. Green chilly-2-3
  4. Ginger-1 inch
  5. Onion-1/2 medium 
  6. Cilantro-optional
Soak Moongdal,rice together for 4hrs.Can be use split moong also.
This's very healthy dosai.For more nutrition,we can use moong sprout also.

  1.  Blend all together in blender with adding required salt and water.
  2. Grind it in Course Batter.Not like regular dosai batter.
  3. Give a very gud mix.Batter is Ready.
  4. Heat a dosa pan and make a dosai,with adding 1/2 of oil all around.
  5. Once dosai cooked in one side flip the dosai,and cook for 1 mns.
  6. Make a crispy dosai.
  7. Serve hot with Coconut chutney r tomato chutney.
You can also add topping on this dosai with shredded Carrots and chopped onion.After grinding a batter u can make a dosai, no need to ferment.after using a batter, store in fridge.


  1. I prepared it today.. It came out very well. Liked a lot. Went well with tomato chutney. Thanks. Post how to make Ragi dosa. ~Sasi.

  2. Hoo...Thank u Sasi..i'll Post Ragi dosai recipe soon..Happy Cooking.

  3. Wow.. what a healthy recipe.. I tried with sprouts only.. It came very good and tasted awesome.. Thank you for this very healthy recipe :)


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