- Green moongdal-2cup
- Green chilly-2-3
- Ginger-1 inch
- Onion-1/2 medium
This's very healthy dosai.For more nutrition,we can use moong sprout also.
- Blend all together in blender with adding required salt and water.
- Grind it in Course Batter.Not like regular dosai batter.
- Give a very gud mix.Batter is Ready.
- Heat a dosa pan and make a dosai,with adding 1/2 of oil all around.
- Once dosai cooked in one side flip the dosai,and cook for 1 mns.
- Make a crispy dosai.
- Serve hot with Coconut chutney r tomato chutney.
You can also add topping on this dosai with shredded Carrots and chopped onion.After grinding a batter u can make a dosai, no need to ferment.after using a batter, store in fridge.