28 February, 2011

Egg Pepper/Milagu Muttai


  1. Egg-3 boiled
  2. Salt/pepper-as required
  3. Water-1 cup
  4. Oil-1teaspoon
Remove the shell from the egg and put 3-4 slit around with using knife.
This's very simple dish.All can make it very easily.

  • Heat 1 cup of water in a kadai with adding all ingredients except eggs.
  • Allow to boil.
  • Now add eggs give a mix once in a while,
  • Wait till all water  evaporates.
  • That's it now,ready to Serve.
It's well go with all i.e., Rasam Satham,Curd rice,Sambar satham,Biriyani...etc.,

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