21 February, 2011

Easy Vegetable Pulao

Basumathi rice-2cups
Mixed Vegetables-1cup (Carrot,Beans,Green peas)
Onion-Half cut in to stripe
Green chilly-3 cut in to stripe
Ginger Garlic paste-1table spoon
Black cardamom-2
Black jeera-1tablespoon
Salt-to taste

  • Soak rice for Minimum Half an hour not more than an one hour.
  • After half and hour drain all water,heat 1tablespoon ghee in a pan fry the rice for 5mns,then take out the rice in a plate and keep aside.
  • Now add remaining ghee and oil in a same pan once it's get heat add black jeera,Cloves,Cinnamon,Bayleaves,Black cardamom and green chilly fry well and add Ginger Garlic paste keep on frying well for 1minute.
  • Add onion and fry till gets transparent.u can add pinch of salt will help onion to cook fast.
  • Once it's done start adding all vegetables ,give a mix and add 1/4cup of water and close the lid for 3mns.veg have to cook for half boil only.
  • Now add 3cups water in to the pan after 7mns add the rice,cilantro and salt in to it.taste the water for salt.In this time u can add few drop lime juice also.
  • Close the lid for 12-15 mns in medium high.
  • After 15mns it's ready to serve.

Vegetable pulao
Can serve with plain onion raitha,vegetable kuruma,Egg curry,mushroom curry also.This time i used just 3 vegetables u can  add caulifower,Potatos.I like to make all type of rice i.e., biriyani,pulao in Nonstick pan only that makes easy.

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