- Urad dal-1cup
- Onion-1/4 cup (chopped)
- Cabbage-11/2 cup (chopped )
- Green chilly-2 chopped
- Ginger-1tablespoon chopped
- Pepper crushed-1 teaspoon
- Curry leaves/Cilantro-as needed
- Salt-to taste
- Oil -for deep frying
- Take a batter in bowl add Onion,Cabbage,chilly,Ginger,Pepper,Curry leaves,cilantro and salt mix well with hand.In spoon Mixing will not be easy.
- Heat the oil in pan for deep frying.
- Take small lemon size ball,and flatten it, in palm or Plastic cover by applying some water.Make a hole in center.
- Immediately fry in oil, both the side.Put vadai very gently in to the oil.
- Drain the vadai..it's ready to serve now.
- Serve Hot with Hot Coffee.,
We can add chopped Spinach instead if Cabbage.Can serve with Sambar &chutney also.