24 February, 2011

Cabbage Vadai

  1. Urad dal-1cup
  2. Onion-1/4 cup (chopped)
  3. Cabbage-11/2 cup (chopped )
  4. Green chilly-2 chopped
  5. Ginger-1tablespoon chopped
  6. Pepper crushed-1 teaspoon
  7. Curry leaves/Cilantro-as needed
  8. Salt-to taste
  9. Thick Batter
  10. Oil -for deep frying
Soak Urad dal for 1 hour and grind with very little water.Sprinkle the water to grind dont pour.because while adding salt and cabbage it'll lose water.For this vadai we need a thick batter.

  • Take a batter in bowl  add Onion,Cabbage,chilly,Ginger,Pepper,Curry leaves,cilantro and salt mix well with hand.In spoon Mixing will not be easy.
  • Heat the oil in pan for deep frying.
  • Take small lemon size ball,and flatten it, in palm or Plastic cover by applying some water.Make a hole in center.
  • Immediately fry in oil, both the side.Put vadai very gently in to the oil.
  • Drain the vadai..it's ready to serve now.
  • Serve Hot with Hot Coffee.,

We can add chopped Spinach instead if Cabbage.Can serve with Sambar &chutney also.


  1. For this vadai, should cabbage be cut like onions or grinded cabbage?

  2. Cut the cabbage like onion.Sorry i forget to mention.


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