23 February, 2011

Cabbage Kuruma/Cabbage Curry

  1. Cabbage-1 cup 
  2. Onion-1/2 cup chopped
  3. Tomato-1chopped
  4. Cloves-2
  5. Cinnamon stick-2 small
  6.  Curry leaves/cilantro-as needed 
  7. Salt
  8. Turmeric-1/2teaspoon
  9. Oil-2teaspoon
To Grind with required Water :
  1. Coconut-6 table spoon
  2. Fennel seeds-1 teaspoon
  3. Poppy seeds-1 teaspoon
  4. Garlic-2 pods
  5. red chilly-2
  6. Daliya/pottukadali-1/4 cup 
Cut Cabbage in to small stripes.

  • Heat 2teaspoon of oil in the pan,add Cloves,cinnamon stick let it roast
  •  Add onions fry till gets transparent 
  • Add Tomato,turmeric powder mix well let it get soft.cook for 1minute
  • Now add Cabbage,salt in to it, mix well and  add required water and close the lid for 3-4 minutes (stir the gravy once in between)
  • Add grounded Paste in this.add some water for thin Kuruma.check salt.Mix well and close the lid for another 5 minutes.
  • Sprinkle Cilantro on top serve with Idli/Dosai/Chappathi


  1. Tasty gravy for both chappathi and dosa.tried it and got a good result.:-)still i need more gravy receipes for chappathi prabha.:-)

  2. Sure Vani.,will post more side dishes in Future Post..Enjoy Cooking :)


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