23 February, 2011

Aloo curry/Potato Masal/Poori Masal


  1. Boiled Potatos-3
  2. Onion-1/2 cup chopped
  3. Tomato-1 chopped
  4. Green chilly-2
  5. Besan flour-2teaspoon
  6. Garlic-2pod
  7. Mustard seeds-1/2teaspoon
  8. Urad/Channa/Jeera-1/2 teaspoon each
  9. Salt/Turmeric powder
  10. Curry leaves/Cilantro-as needed
  11. water-1/2 cup
  12. Hing/perunkayam-1/teaspoon
  • Add Musturd seeds,curry leaves,hing in 2tablespoon of hot oil.
  • Add Urad dal,channa dal,Jeera,green chillies and garlic and fry well
  • Put the onion fry till  transparent,add Tomato fry well
  • Dilute besan in half cup of water and pour in to the gravy,keep on mixing.let it cook for 1 minute.add salt &turmeric powder.
  • Mash  Potato add in to this gravy and give a very fine mix.
  • Garnish with Cilantro serve Hot with Poori.

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